ISO 22000 focuses on Safe Management Systems from production to delivery of food to customers by incorporating HACCP principles. Food Safety Systems also address the contamination from chemical, physical handling & biological hazards.
From farm to fork, food should be safe guarded from food-borne hazards, by the usage of additives, vitamins & food packaging materials. Continuous increase in consumer demand for the safe food initiated requirement that desire to develop the food safety regulatory requirements.
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