Food Safety Management Systems (FSMS)
ISO 22000 focuses on Safe Management Systems from production to delivery of food to customers by incorporating HACCP principles. Food Safety Systems also address the contamination from chemical, physical handling & biological hazards.
From farm to fork, food should be safe guarded from food-borne hazards, by the usage of additives, vitamins & food packaging materials. Continuous increase in consumer demand for the safe food initiated requirement that desire to develop the food safety regulatory requirements.
Benefits of Food Safety Programme
The International Standard ISO 22000 is a generic food safety management standard, where an organization needs to demonstrate its ability to control food safety hazards to ensure that food remains safe till its consumption.
Benefits of Food Safety Programme are:
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